or Connect
SmokingMeatForums.com › Groups › UK Smokers › Discussions › 4 th July

4 th July

post #1 of 5
Thread Starter 
Happy 4 th of July to all our American Friends.

Could not Q today owing to Catering Comittments.

This is what I cooked.

55kG 122lb. Cooked for 10 hours, feed 120 people with Green Salad and RoastedBay Potatoes.

Hoping to do a Q Sunday, with Pork Tenderloin, 2.5kG 5.5 lb Salmon Cut Beef Joint.

Will post photos.
post #2 of 5

That looks amazing, I like the little "extra's"

post #3 of 5
Very impressedūüĎć
post #4 of 5

OK.Steve.  So you cooked another pig.  AND???  Just teasin my friend!  LOOKS GREAT!  My invitation must have gotten lost in the mail.  I am sorry I didn't show up.  :icon_biggrin:  Da** FINE JOB Mate!  But you knew that.  Keep Smokin!


post #5 of 5

No holds barred here - I cooked 4 sausages indoors in the oven. I did add some liquid smoke for authenticity though.

I don't really know what happened to yesterday. I took some extra anti hayfever tablets and the rest of the day was a bit of a blur

  Return Home
  Back to Forum: UK Smokers
SmokingMeatForums.com › Groups › UK Smokers › Discussions › 4 th July