My name is Dave. I Live in Detroit Michigan and I'm finally starting out with smokin. Been something I've been wanting to get in to for a while and have finally taken the plunge. I love Budweiser and golfing too.
I just got a char broil 800 vertical propane smoker.
Is it cool to do ribs and a pork tenderloin at the same time? I've been trolling this site for a few days now and have to say....IMPRESSIVE!
Thanks for any help and/or advice. Happy 4th!