Hello all, new to the site and smoking

d-bo

Newbie

Original poster

Jul 4, 2015

3

10

• Jul 4, 2015

• #1

Hi everyone

My name is Dave. I Live in Detroit Michigan and I'm finally starting out with smokin. Been something I've been wanting to get in to for a while and have finally taken the plunge. I love Budweiser and golfing too.
I just got a char broil 800 vertical propane smoker.

Is it cool to do ribs and a pork tenderloin at the same time? I've been trolling this site for a few days now and have to say....IMPRESSIVE!

Thanks for any help and/or advice. Happy 4th!

 

tom 178

Meat Mopper

Jul 12, 2014

226

24

Vegas

• Jul 4, 2015

• #2

Happy 4th Dave!

Let's go Red Wings!

Yes ribs and tenderloin can go in together, watch that tenderloin so you do not want to dry it out which is pretty easy to do.

Here is a link to Jeff's braided pork tenderloin.

http://www.smoking-meat.com/june-6-2013-braided-smoked-pork-tenderloin

 

d-bo

Newbie

Original poster

Thread starter

Jul 4, 2015

3

10

• Jul 4, 2015

• #3

Tom 178 said:

Happy 4th Dave!

Let's go Red Wings!

Yes ribs and tenderloin can go in together, watch that tenderloin so you do not want to dry it out which is pretty easy to do.
Here is a link to Jeff's braided pork tenderloin.


http://www.smoking-meat.com/june-6-2013-braided-smoked-pork-tenderloin

Click to expand...

Yeah buddy!! Go Wings, Lions, Pistons, Tigers and Wolverines!

Thanks for the reply and link, that looked great.

So, to do the tenderloin, as I only have 1, should I put in a pan, on the rack, wrap it?

Thanks again

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jul 4, 2015

• #4

  Good evening and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Jul 5, 2015

• #5

Welcome from SC, Dave. I hope you will enjoy this site. There are tons of great folks here that are always eager to share their ideas, tips, recipes and anything else that you need. All you have to do is ask. Good luck and keep on smoking, Joe

 

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msuiceman

Meat Mopper

Jul 11, 2012

287

17

SE Michigan (Royal Oak Area)

• Jul 5, 2015

• #6

Ugh, wolverines.... Go Spartans! Welcome to the forum from the royal oak area! Maybe an area meet n greet and 'que is in order?

 

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