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New method for ribs

post #1 of 8
Thread Starter 
I've been trying new techniques. All the BBQ rubs I've tried haven't satisfied me. I found that I really don't like paprika which is escencially a main ingredient in a lot of rubs. When cooking ribs you don't taste the rub at the end, especially if you do the 3,2,1 method. I went back to a basic rub. The following is what I've been cooking with for the last few months.
4 Tbs Kosher salt
2 Tbs course black pepper
2 Tbs lemon pepper
1 Tbs onion powder
1 Tbs garlic powder
1 tsp Accent seasoning
post #2 of 8
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post #3 of 8
Thread Starter 
I've used it on pork chops and chicken;





post #4 of 8
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I'm using 1 part white vinegar mixed with 3 parts Regular Coke as the spray.

post #5 of 8
Thread Starter 
I'll wrap with butter, honey, brown sugar and more rub.
post #6 of 8
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Bowl-O-Ribs
post #7 of 8
Thread Starter 
post #8 of 8
That all looks great!
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