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Independent St Loius Cut Ribs

post #1 of 8
Thread Starter 
My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen?
Using 3-2-1. Using sugar in the raw, tiger sauce, parkay, and agave for the wrap. Using Cherry wood and a brown sugar-based rub with some kick.
post #2 of 8
Thread Starter 
3 hrs later, and it's time to wrap.


post #3 of 8

Already Looking Good, CB !!!Thumbs Up

 

Be Back----

 

:popcorn

 

Bear

post #4 of 8
Thread Starter 
Pulled and resting in the oven while the coal fired potatoes and Cajun buttered corn finish up.


post #5 of 8
Thread Starter 
No sauce needed...

post #6 of 8
Looks great! Cajun seasoned anything sounds tasty!
post #7 of 8

Looks Great, CB !!:drool

 

My kinda Plate!!!Thumbs Up

 

Mighty Tasty!-----------------:points:

 

 

Bear

post #8 of 8
Thread Starter 
Thanks. I still have a gallon storage bag filled with ribs for the week.
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