Well I like to set myself a challenge but I do get carried away!!!
Next weekend I am having what may turn out to be an annual event for my friends. The inaugural "Bansko Bernie's BBQ" (Triple B) Butts, Brisket and Boozeor a train crash
Been ages since I had a party and having worked abroad for the best part of 10 years till recently, I thought I would get my head out of my arxx and do something special for my friends and family, 26 in total if they all come
So built two UDS's one for hot one for cold smoke (Black/Blue and Black/ Red), Bought a Napoleon Rodeo Pro (like a Weber but posher) just out of the box and a GMG Daniel Boone which is now fixed (Hopefully)
So without much practice time and all of your tips and recipes whirling around in my head I have decided to go for broke with.......
The Triple B menu
- Pulled Pork
- Beef Ribs
- Packer Cut Brisket (6KG) from Turner & George
- Pork Belly Ribs from Turner & George
- Pork Loin Ribs
- Angel Gut Beef Links (inspired by those from Elgin Texas)
- A Fattie (special for my mate Steve)
- Cup Cake Chicken
- Sausages and Burgers for the non believers (Loshy)
- Beef Franks
- Pork Dogs
- Hot smoked Salmon
- Cold Smoked Salmon
- Beef Jerky
- BBQ Beans
- Mac & Cheese
- Potatoe Salad
- Corn Bread
- Possible biscuits
- Possible Onion Loaf
What do you recon????? Eh?
All else fails I will put out some nuts and crisps and we will just get drunk!!!