3 naked racks of Baby Backs, Dutch's Wicked Beans and Poor Mans Burnt ends!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Still a few hours away from firing up the 18.5 WSM. The Neighbor hood is having s block party and my youngest wanted to take the kids a dish. So had him prep a batch of Poor Mans Burnt Ends. It's simple and kids love it. Can use toothpicks and it's their own appetizer. So here it is.

Your favorite hot dogs cut up into 1" or so pieces. I can of chunk pineapple. A jug of your favorite BBQ sauce. Put in a foil pan. Smoke in the smoker for 1.5-2 hours depending on smoker temp.

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More on the rest later.


Smoke away!!!
 
Gotta say, I'm impressed! Not only by your son's desire to take a dish to share with his friends, but by your willingness to help him prepare it.
Points for being a great Dad!! Happy 4th!!
 
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Gotta say, I'm impressed! Not only by your som's desite to take a dish to share with his friends, but by your willingness to help him prepare it.
Points for being a great Dad!! Happy 4th!!

Thanks MD! He's a great sous chef. He's been chopping my onions for me since he was 3!


Smoke away!!!
 
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Okay all the prep is done! Three more hours until the ribs go on. I still have to season and pull the membrane. That'll be done right before they go into the WSM!


Smoke away!!!
 
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Firing up the WSM.

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Couple shots of the new therm probe mod.

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Using my standard side light method.

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Ribs rubbed. Three types of rub. Two from Savory Spice and the other my normal Salt Pepper Chipotle Garlic.


Smoke away!!!
 
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That my friends is where the smoker wants to sit so that is where it's gonna be!


Smoke away!!!
 
Still smoking along. About another hour till I can crack the lid and add the sides! Let the temp creep up a few notches.

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Smoke away!!!
 
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Reactions: crazymoon
Awesome smoke!  Those ribs look incredible!  
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I'm going to try some wicked beans, from your pics it looks like a 28oz can of beans and tidbits for the pineapple.  Were the ribs dripping into them as they smoked?

Mike
 
Awesome smoke!  Those ribs look incredible!  :drool:

I'm going to try some wicked beans, from your pics it looks like a 28oz can of beans and tidbits for the pineapple.  Were the ribs dripping into them as they smoked?

Mike

55 ounce can of beans 20 ounce can of pineapple. Yes the beans were under the ribs. Ribs took 5 hours and I put the beans in the smoker at the 3 hour mark.
 
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