Bought an 11.7lb brisket at Kroger...
Applied Jeff's Rub...then put in at 225, with a combo of cherry and pecan wood chips in a MES40.
Put beans in to catch the drippings!
After 5 hours, wrapped at 165, put in a can of beef broth
Can't freaking wait for it to get to 190! Burnt ends are happening as well. More pics to follow