I have a Masterbuilt 30" Electric smoker that I bought this week. first full load of 3 spat cocked chickens each weighing about 5 lbs
running at 230 degrees about how long should I smoke/ cook this much bird? Hopes for an answer before I find I need to up temp to rush it . booklet says 45 min per pound but thats makes it 15 hrs.. sounds a bit much there.