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Baby Backs on the 4th!

post #1 of 3
Thread Starter 

Doing the 3-2-1 method.

 

Should be a great meal w/ Corn on da Cob, slaw, and taters later this afternoon.  

 

:banana_smiley:

 

Have a Happy 4th everyone!

post #2 of 3

I wasn't a member of this group, but it was 2 hours without a reply, so I joined so I could reply---I hope nobody from Indiana minds.

 

Anyway "3-2-1" is the starter time for Pork Spares.

 

For Baby Backs it would be closer to "2-2-1".

 

Didn't want to see you overcook those little guys.

 

Have a Great 4th !!

 

Bear

post #3 of 3
Thread Starter 

Thanks Bear, I've followed your info before.  Great advice!

 

Have a Happy Fourth!

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