To quote my good friend Tony Stark in the beginning of Iron Man 2..."Oh, it's good to be back!"
Work has been driving me into the ground for the past year, but I'm here to fire up the smoker and get back at it this weekend. I am smoking up a 10.16lb full brisket for the wife, some friends from church, and myself.
Made a homemade rub (my very own recipe). We'll see how it does.
Time to do a little trimming for prep...
Brought to you by our friends at Duma Meats (big shout out to the Duma crew, our friends from church!)...
Back in the fridge for tomorrow.
Weighed what I trimmed off. We're down to about 9.26lbs. Perfect!
Edited by piaconis - 7/4/15 at 6:07am