or Connect
SmokingMeatForums.com › Forums › Community › Food Safety › Dry rubs question.
New Posts  All Forums:Forum Nav:

Dry rubs question.

post #1 of 3
Thread Starter 
I left my dry bbq rub in its plastic container out in the sun. For a week before I noticed it. You think it's bad now.
post #2 of 3
Quote:
Originally Posted by inkncraig View Post

I left my dry bbq rub in its plastic container out in the sun. For a week before I noticed it. You think it's bad now.

 

Bacteria needs Moisture to grow. A Dry Rub can stay for years outdoors and still be safe to eat. On the other hand, high temps, 90°+ can accelerate the loss of flavor in a Rub. One Week? No big deal....All summer and that rub will have lost all it's flavor...JJ

post #3 of 3
Thread Starter 
Thanks Chef
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food Safety
SmokingMeatForums.com › Forums › Community › Food Safety › Dry rubs question.