Breakfast plus a surprise

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thegreatmc

Meat Mopper
Original poster
Apr 27, 2015
152
22
Alaska
Decided it had been to long since I had done a fatty (2 days is to long BTW). After looking in the fridge I decided today was a breakfast for dinner day. I put some fried diced potatoes with sweet peppers (would rather use my fresh serrano peppers bit some don't like the heat), cheddar cheese, and hard cooked eggs inside some Jimmy Dean's and rolled my bacon weave out flat. I like making the weave before rolling because it forces the bacon into essentially one big piece that covers everything with no holes and it also gets the bacon thin enough it will crisp.

The innards:

Onto the smoker with the surprise. I'm doing some of smokin218r smokin218r 's pineapple bites.
 
Pulled it at 162* IT.


Pineapple bites are already in the sauce waiting to warm up. Everything finished early for once, so now it waits. In a couple hours there will be a money shot and a review of taste.
 
Last edited:
The pineapple apps are a new staple in the MC household. I made one slight change in that we found a mustard from Matt's Mom's Mustards that is a mango habenaro and I used that instead of Chinese spicy. I had to be careful when eating those because if I would have gotten any on my face my tongue would have beaten my brains out trying to get it. I'm going to start using that sauce recipe for little smokies.

The fatty was also good. I really love the basic flavors of smoke, bacon, and sausage. I mean, what's not to like?
 
After cutting it up to serve I realized the eggs spun when I rolled it and most of the slices showed egg like that. I'll take credit for skill but I'm not that good.
 
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