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St. Louis Spares on a Day Off!

post #1 of 4
Thread Starter 

Off work today, picked up some St. Louis cut ribs for the WSM.

 

 

Trimmed up a little.  I was lazy today and tried out a commercial rub - Famous Dave's rib rub:

 

 

They have been on the WSM at 235 for 1.5 hours so far with pecan and cherry (in the rain).  Not intending on foiling but they will get an apple juice spritz.

 

More to come!

post #2 of 4

Looks good so far - Looks like a good start do a day off

 

A full smoker is a happy smoker

 

DS

post #3 of 4
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Looks good so far - Looks like a good start do a day off

 

A full smoker is a happy smoker

 

DS

 

Thanks DS....I think I managed to post the same thread twice.Not sure how, I did get an error on first submission and had to redo it (so I thought).  Oh well.

post #4 of 4
Thread Starter 

Don't  see how to delete the duplicate so:

 

http://www.smokingmeatforums.com/t/221035/st-louis-spares-on-a-day-off

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