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I was real happy how mine turned out applying what I learned on this website. Curious how this one went being bigger. After trimming and how much they cook down my 14 pounder wasn't as much as I thought.
Several weeks back I cooked a 10 pounder, I split it in half and it took 7 hours cooking. A week later I cooked one a couple pounds heavier, I split it in half and was expecting it to take an hour longer but it took me 12 hours cooking to get it up to the temperature I wanted. Pretty much a hour a pound, but I cook on the hot side. I can't imagine how long a 19 pounder would take me to cook.