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19 LB Packer for Saturday - Page 2

post #21 of 24

Went by the store last night and saw some big briskets, made me wonder how yours finished up?

post #22 of 24

I am wondering the same.

post #23 of 24

I was real happy how mine turned out applying what I learned on this website.  Curious how this one went being bigger.  After trimming and how much they cook down my 14 pounder wasn't as much as I thought.

 

Chris

post #24 of 24

Several weeks back I cooked a 10 pounder, I split it in half and it took 7 hours cooking.  A week later I cooked one a couple pounds heavier, I split it in half and was expecting it to take an hour longer but it took me 12 hours cooking to get it up to the temperature I wanted.  Pretty much a hour a pound, but I cook on the hot side.  I can't imagine how long a 19 pounder would take me to cook. 

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