My first pork shoulder for pulled pork with Qview

tropics

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• Jul 4, 2015

• #21

HokieSmoker said:

Probed again and at 6 hours and temp of both butts are 180. Looks like whatever was wrong with my maverick food probe fixed itself. It is reading 180 in the large butt which matches what the manual meat thermometer (that I ran out and purchased) reads. All is well. Will post some more butt pics when I drop the beans on at noon

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You keep lookin you aint cookin,leave the lid on.LOL

Richie

 

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hokiesmoker

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Original poster

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Jul 2, 2015

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• Jul 4, 2015

• #22

I agree, thanks for reminding me. I had to look one las time to put the beans on. I will leave it undisturbed now til 205. Internal temp is about 190 on both.

image.jpg

• hokiesmoker
• Jul 4, 2015

image.jpg

• hokiesmoker
• Jul 4, 2015

 

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tropics

Epic Pitmaster

OTBS Member

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Jun 25, 2014

14,735

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Attleboro,Ma

• Jul 4, 2015

• #23

Thats some nice bark,remember show some pulled.

Richie

 

hokiesmoker

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Jul 2, 2015

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• Jul 5, 2015

• #24

Was in a little rush for the party and didn't have time to finalize the post. Total smoke time was 10.5 hours. Both butts finished very close to each other at 205. Pork was very good but definitely a little light on smoke flavor, but still delicious and moist. Towelled and in cooler for about an hour and a half and then pulled. Dutch's beans were awesome.

Blew it and forgot to get pics before it got eaten.

Thank you all for your many suggestions !