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Cedar plank Salmon

post #1 of 2
Thread Starter 
Soaked a cedar plank in water for 3 hours. Meanwhile made the topping mixture of sun dried tomato, kalamata olives, garlic, olive oil and tyme.

3 hours later cranked up the grill to 350*. Layed the plank on to slightly sear one side. Flipped it over and layed the Salmon filet skin side down. Topped the filet with the mixture I made earlier. Grilled to an IT of 140.

Belch !!

post #2 of 2
Nice meal you made there. I guess all these news on Greece inspired you.

Very nice smoke.
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