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Any substitutions for brisket?

post #1 of 4
Thread Starter 
We love brisket & burnt ends but I can't find a fresh brisket anywhere! All my local store has is corned beef brisket. Any other cuts that will cook up similarly?
post #2 of 4

No substitute for brisket point for dedicated double-smoked BEs, IMHO...the texture and flavor just can't be reproduced with anything but the real deal. You may need to try one of the big-box stores to find brisket in some areas. Don't feel bad...my son was looking for brisket earlier today...$12 for trimmed flats...the piece he looked at was $60...no packers...that's way above and beyond unrealistic pricing...that's just plain old rape without lube. I have a tried-and-true method for lean trimmed, but for $12/lb and no point for BEs it's just not worth it. So, no brisket for the 4th here (I have another plan already, of course).

 

As for a substitute, I really can't even think of a remote possibility...others have asked if beef chuck would work...I don't see it happening. I'd hate to steer you wrong and and have you suffer the disappointing results. I'd save the BEs for when you can do them the way it works for you with a cut of beef that you know yields good results. That's just one experiment that I don't want to try, especially when I'd be counting on it to work.

 

 

Eric

post #3 of 4

Try a chuck roast

post #4 of 4
Quote:
Originally Posted by SmokinTroy View Post

We love brisket & burnt ends but I can't find a fresh brisket anywhere! All my local store has is corned beef brisket. Any other cuts that will cook up similarly?

No. Plain and simple. 

 

If you do the corned beef brisket it's basically pastrami.

 

Brisket is Brisket. Can you order fresh brisket? Smoked other meat is other meat.

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