It took six hours with a big stall at 150. raised the temp to near 300 to finish off the last ten degrees. It's resting now. Hope it tastes good!
Pork Tenderloin tonight
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What temp did you cook it at and what was the IT when you took it off?
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IT consumption for pork is 145+. I t my smoker a month back and have done 6 tendloins so far , I recommend pulling and wrapping at 140 put it back in for about 45 min. Your thermometer should go through that meat like butter. If you like a heavy bark once it hits 130's crank your heat up and baste really heavy. This will allow that rub to harden up .
My kids love it they just pull sticks off to snack on.