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To poke or not to poke

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Have a Wsm and was wondering when smoking am I using the dome temp or a temp at grate level to regulate the heat. And another temp in meat.
post #2 of 2
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Originally Posted by riverturd View Post

Have a Wsm and was wondering when smoking am I using the dome temp or a temp at grate level to regulate the heat. And another temp in meat.

The grate level is were the meat is. 

Richie

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