Jersey is okay I guess.
My fiance decided to buy me a GMG Jim Bowie as an early wedding gift. Now I need to learn to use it. Already cooked ribs and a london broil on it and even grilled a couple burgers. That thing turns out great food, especially for me not knowing what the heck I'm doing.
Looking to try a couple more things this weekend. Maybe a brisket or some pulled pork.
If anyone has any suggestions for a pulled pork recipe that one might find at a roadside BBQ pit in say Virginia along with a good home made BBQ sauce to go with it, I'd love to take a crack at it.