Hello from Spring,TX where I smoke pork butt and baby backs in Brisket country. My rigs are a fully moded ECB, Brinkman offset, and a Weber Spirit 3 burner (Home Depot model.)Doing up 2 pork Butt on the ecb. 15 lbs total weight, both bone in. Both on top rack or split btwn the 2? Wonder how one above water pan would turn out.
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7/1/15 at 6:52pm