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Memphian in Spring, TX

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Thread Starter 
Hello from Spring,TX where I smoke pork butt and baby backs in Brisket country. My rigs are a fully moded ECB, Brinkman offset, and a Weber Spirit 3 burner (Home Depot model.)Doing up 2 pork Butt on the ecb. 15 lbs total weight, both bone in. Both on top rack or split btwn the 2? Wonder how one above water pan would turn out.
post #2 of 2

texas.gif  Good evening and welcome from a nice warm day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.



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