Cooked it all in the smoker.
Had some rib tips in freezer from spare ribs I had trimmed St. Louis style, so rubbed them heavily and glazed for last hour with honey & Boubon to get great bark. On top rack.
Placed some bakers in the left and right side of rack 2 after a few hours . Coated with olive oil and kosher salt.
After an hour or so I added the small pan of baked beans with strips of bacon to the center of rack 2
Also added a Vadalia Onion to rack 3.
Everything got done at the same time -- somehow. Cut the tips into chunks tossed in the rest of my glaze and more rub and called them burnt ends.
Every was very good. I thought the burnt ends were a little sweet and regretted adding the left over glaze, but my wife thought they were perfect. I was a little disappointed in the beans. It wasn't that they weren't good, just that there wasn't that much difference from cooking them in the oven.