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Canada day ABT's

post #1 of 7
Thread Starter 
My wife brought home some peppers for me yesterday. I still had some salami from the last batch so using it again in today's. I did find the last ones a bit greasy (not that there's anything wrong with that). :). This time I put a few drain holes on the bottom, we will see how it works, probably should have had the holes slightly up the sides.

Used cream cheese, onion and garlic powder, old Canadian cheddar, the diced salami.

Drain holes going in




Cheese and salami...


Topped with yummy bacon



Into the smoker...
post #2 of 7

You're making me hungry! 

 

Lookin' good so far!

 

Enjoy!

post #3 of 7
Thread Starter 
The finished product. I need a hotter smoker, I finished them for a few minutes under the broiler.
post #4 of 7
Quote:
Originally Posted by Event Horizon View Post

The finished product. I need a hotter smoker, I finished them for a few minutes under the broiler.

 

They look pretty tasty from here!

Yeah, if you want crispy bacon one needs some heat.

Enjoy!

post #5 of 7

Looks good.  What temp did you smoke them at?

 

Gary

post #6 of 7

EH, Nice looking ABTs!

post #7 of 7
Those do look tasty! How did the drain holes work out?
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