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Rub me up the right way!

post #1 of 7
Thread Starter 
Hi all

Planning my first pulled pork smoke on the weber and I'm trying to find a decent rub recipe.

What do you Brits tend to use/make?

Thanks in advance

Bam
post #2 of 7
Quote:
Originally Posted by Bamber View Post

Hi all

Planning my first pulled pork smoke on the weber and I'm trying to find a decent rub recipe.

What do you Brits tend to use/make?

Thanks in advance

Bam

Welcome Bam

 

Here is what I used on mine yesterday

3/4 cup firmly packed dark brown sugar

3/4 cup white sugar

1/2 cup paprika ( I used smoked )

1/4 cup garlic powder

2 tablespoons ground black pepper

2 tablespoons ground ginger powder

2 tablespoons onion powder

2 teaspoons rosemary powder

 

Dave

post #3 of 7

Hello.  Leaves me out.  Asked for a Bit recipe for pulled pork.  :icon_biggrin:  Offer some help guys!  Keep Smokin!

Danny

post #4 of 7

This is a slight variation of the rub I use most of the time

 

80 g non-iodized salt

15 g Black pepper

15 g white pepper

30 g mild chilli powder

12 g English mustard powder

25 g light brown sugar

10 g garlic powder

5 g szechuan pepper

 

mix everything together and then blitz in the coffee grinder to a powder.

post #5 of 7
Thread Starter 
Thanks guys
post #6 of 7
Quote:
Originally Posted by Wade View Post

This is a slight variation of the rub I use most of the time

80 g non-iodized salt
15 g Black pepper
15 g white pepper
30 g mild chilli powder
12 g English mustard powder
25 g light brown sugar
10 g garlic powder
5 g szechuan pepper

mix everything together and then blitz in the coffee grinder to a powder.

Hi Wade, you might be intrested in Bambers first post

http://www.smokingmeatforums.com/t/216659/new-to-everything#post_1421077

May be you could give him some help on how to set up his "Classic Weber" to cook that Pork?

Smokin Monkey
post #7 of 7

Guess that leaves this Yank on the side too. That's OK you all need me some time! You'll be back! Aaaaaahahahahahah...

 

BTW...Welcome to the SMF Family. Good crew here, both sides of the Pond...JJ

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