Planning my first pulled pork smoke on the weber and I'm trying to find a decent rub recipe.
What do you Brits tend to use/make?
Thanks in advance
Here is what I used on mine yesterday
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika ( I used smoked )
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
This is a slight variation of the rub I use most of the time
80 g non-iodized salt
15 g Black pepper
15 g white pepper
30 g mild chilli powder
12 g English mustard powder
25 g light brown sugar
10 g garlic powder
5 g szechuan pepper
mix everything together and then blitz in the coffee grinder to a powder.
Guess that leaves this Yank on the side too. That's OK you all need me some time! You'll be back! Aaaaaahahahahahah...
BTW...Welcome to the SMF Family. Good crew here, both sides of the Pond...JJ