Truly A Pennsylvania Favorite!!
We don’t eat this often at the Bear Den, because I love my Cold Dried Beef & Cheese Sammies too much.
However being 50% PA Dutch & 50% PA German, every now and then I get the Urge, and Mrs Bear is 50% PA German too, and she loves this stuff.
If you live in a big Pennsylvania Dutch & PA German area like we do, you gotta lock the doors to enjoy this stuff !!!
Doesn’t take much—Some Home Smoked Dried Beef is best, plus Butter, Flour, and Milk is all we use.
Then Dump it on top of two slices of Toast. (Actually I put a little on the plate, then a slice of Toast, then some more mix, then the other slice of Toast, then some more on top of that)
We call it Creamed Dried Beef on Toast, some call it Creamed Chipped Beef on Toast. They’re both right.
Just don’t call it SOS, because that’s made with Ground Beef. Just look at the stuff made with Ground Beef, and you can see why they call it “SOS”. This stuff is a whole lot better tasting!!
My First Plate will be Mrs Bear’s Pan Fried Taters. She Bakes the Taters first, then she peels & slices them up & fries them Partially Golden Brown in a Pan with Butter.
So that’s about it, other than the Pics Below!
Thanks For Stopping By,
Big Old Pan of Fried Taters:
All Mine!!——This is a 2 Plate Supper!!——Bear’s First Plate is a Pile of Pan Fried Taters:
Bear’s Second Plate is 2 Slices of Toast Buried in Creamed Dried Beef. (Lock the Doors!!)