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Oak pellets, do you like them?

post #1 of 3
Thread Starter 

I really enjoyed the BCBs I made the other day.  The oak was great.  Do you like them?  How do they compare to other pellets?

post #2 of 3

i use them on my cheese.... hickory for most everything else
and alder on my salmon

 

Goliath

post #3 of 3

Oak is a great neutral smoke. I usually use it with beef roasts, or Texas-style briskets.

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