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Pops brine question?

post #1 of 3
Thread Starter 
If you were to put two table spoons of #1 cure in one gallon would it still be safe? Had 22lbs of belly bacon in thought I did two gallon batch but only gallon was left afeter 14 days still fully sumereged.sounds like pops brine is 42ppm so would it still be safe on one gallon? Thanks nathan
post #2 of 3
I would say your good. As you know pops brine is lite on cure.
post #3 of 3
Thread Starter 
Thanks just wanted to make sure!
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