No problem 218R. The point of posting is to expand on an idea. Thanks for the photos. I'm liking the drain hole idea and wondering what other things we can put in them. Sausage?
Scoop poops.
The possibilities are endless of what we could stuff them with.
After more thought and the final result, I don't think a drain hole is needed.
Gonna do more next week for a family event where apps are the whole menu.
Still need to come up with a name.
Scoop Turds??
Throw out your thoughts for a name.
Nice ad lib! Looks Good!My buddy Tony's wife's birthday was this weekend and they had a party at their house so I decided to make some of these as appetizers. I used 1 pound of ground turkey with some minced onions & grarlic, a bunch of cheader cheese and some Honey/Chipolele BBQ sauce. That made 24 meatballs. When I put them on the chip, they seemed to big to me -- out of proportion. So I put another chip on top! Smoked at 275 for about 30 minutes until IT reached 170. Boy were the good and a huge hit at the party. The second chip worked great as it remained crunchy.