With this glorious weather, its Q time !!
Trip to the supermarket for that salad stuff and some meats, well franks and thin steaks.
Prepped the night before Memphis dust rub.
Smoked with pear wood thanks to James
250F for 10 hours
Yes danny thats a maverick clinging on the side
and devoured !!
The pear lent itself very nicely to the pork, no sauce and everyone liked it.