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Pineapple Bacon Roll Ups (Recipe and Qview) - Page 2

post #21 of 25

Great! Something new to get addicted to!  nana2.gif

post #22 of 25
Thread Starter 
Quote:
Originally Posted by mneeley490 View Post
 

Great! Something new to get addicted to!  nana2.gif


They are addicting. Let us know when you try some.

Thanks!

post #23 of 25

Hey Derek

 

I smoked up a batch of these bacon/pineapple roll ups on the weekend.

 

http://www.smokingmeatforums.com/t/233355/sausage-comparison-and-pineapple-bacon-roll-ups

 

They were great.  I really enjoyed them.  Miss Linda was away for the weekend, but I saved her half, and she had them for lunch today (heated up in the nuke).  She loved them and asked me to make some more!!!  Believe me, I WILL.

 

I smoked them over a 75/25 mix of Hickory and Pecan at 250* for 1 1/2 hour.  The sauce I warmed up in the oven at 350* for 20 minutes.  Next time I'll do the sauce in the smoker too.

 

I did 2 things differently than you.  First, I sprinkled my pork rub on half of the roll ups before smoking.  Both the original and the rubbed were great.  Second, for some reason, I misread the directions for making the sauce and added the juice from the can of pineapple chunks.  It turned out VERY good, but now I have to try one batch without the juice added.

 

I recommend these to everybody to try--you'll be hooked.

 

Gary

post #24 of 25
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Hey Derek

 

I smoked up a batch of these bacon/pineapple roll ups on the weekend.

 

http://www.smokingmeatforums.com/t/233355/sausage-comparison-and-pineapple-bacon-roll-ups

 

They were great.  I really enjoyed them.  Miss Linda was away for the weekend, but I saved her half, and she had them for lunch today (heated up in the nuke).  She loved them and asked me to make some more!!!  Believe me, I WILL.

 

I smoked them over a 75/25 mix of Hickory and Pecan at 250* for 1 1/2 hour.  The sauce I warmed up in the oven at 350* for 20 minutes.  Next time I'll do the sauce in the smoker too.

 

I did 2 things differently than you.  First, I sprinkled my pork rub on half of the roll ups before smoking.  Both the original and the rubbed were great.  Second, for some reason, I misread the directions for making the sauce and added the juice from the can of pineapple chunks.  It turned out VERY good, but now I have to try one batch without the juice added.

 

I recommend these to everybody to try--you'll be hooked.

 

Gary


That's awesome Gary ! Glad you enjoyed, and thanks for the comment.

post #25 of 25

NICE!!!

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