First time posting and first time smoking a Prime Rib!
A big thanks for the tips from the great smokingmeatforums.com community, especially @Bearcarver! The Prime Rib was a huge success! So everyone deserves a pat on the back!
15lb Rib Roast
MES 40 Gen 1
AMNPS with Hickory Pellots
Rubbed half with just Salt and Pepper
Other half with Jeff's Texas Style rub recipe
Smoked 5 hours at 220
Then put the thermometer in for the remaining 2 hours until meat hit 130 degrees.
Pulled, rested and slice.
Enjoy the view...