- Feb 7, 2015
- 7
- 10
Hello,
I am looking to sell my Pitmaker Vault. It is roughly 1 year old and in great shape. Info below.
SPECS:
77" Tall
32" Wide (39” with Handle)
28.5" Deep (34.5" with Stainless Front Shelf and Wheel)
Weight: Approximately 925 lbs.
Capacity: (5) Five - 25" Wide x 22" Deep, Slide-Out Cooking Grates with 5" of vertical clearance above each. 2750 square inches of cooking space.
ADDITIONS:
BBQ Guru DigiQ II monitoring system (fan included)
Deflector/Diverter Plate (inside the fire box - Water cooking)
20' x 22' Removable, Stainless Steel Food Prep Table
All and all I paid over $5,000 for this unit. Looking to get at-least $3500 OBO. Also, I am open to trades. Looking to purchase a traditional stick burner, so that's what I'd lean towards it it came down to trading Lil Red. Please feel free to shoot me a PM for more info, cheers!
-Trav
FYSA: This pit will be coming from WA state
I am looking to sell my Pitmaker Vault. It is roughly 1 year old and in great shape. Info below.
SPECS:
77" Tall
32" Wide (39” with Handle)
28.5" Deep (34.5" with Stainless Front Shelf and Wheel)
Weight: Approximately 925 lbs.
Capacity: (5) Five - 25" Wide x 22" Deep, Slide-Out Cooking Grates with 5" of vertical clearance above each. 2750 square inches of cooking space.
ADDITIONS:
BBQ Guru DigiQ II monitoring system (fan included)
Deflector/Diverter Plate (inside the fire box - Water cooking)
20' x 22' Removable, Stainless Steel Food Prep Table
All and all I paid over $5,000 for this unit. Looking to get at-least $3500 OBO. Also, I am open to trades. Looking to purchase a traditional stick burner, so that's what I'd lean towards it it came down to trading Lil Red. Please feel free to shoot me a PM for more info, cheers!
-Trav
FYSA: This pit will be coming from WA state
