I hadn't made fatties for awhile so here we go with the basic ingredients-Jimmy Dean sausage, bacon, , cheese, garlic, mushrooms, onions and pepper-in the pan for a quick sautee'
The sausage was put into gallon Ziploc bags w/the corner cut for air relief and rolled
From the bag to wax paper for easier rolling-adding the goodies and my bacon weave
Added some rub for a bit of kick ,actually did two fatties but my pics of both fatties were blurry, yes I had imbibed !
Here is a money shot and a plate for dinner with a few freshly caught brook trout to go with my delicious and healthy(??) fattie
Took 3.5 hours @225* with apple chips in the AMNPS, thanks for looking ! CM