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Your basic fatty

post #1 of 7
Thread Starter 

I hadn't made fatties for awhile so here we go with the basic ingredients-Jimmy Dean sausage, bacon, , cheese, garlic, mushrooms, onions and pepper-in the pan for a quick sautee'


The sausage was put into  gallon Ziploc bags w/the corner cut for air relief and rolled


From the bag to wax paper for easier rolling-adding the goodies and my bacon weave


Added some rub for a bit of kick ,actually did two fatties but my pics of both fatties were  blurry, yes I had imbibed !

Here is a money shot and a plate for dinner with a few freshly caught brook trout to go with my delicious and healthy(??) fattie


Took 3.5 hours @225* with apple chips in the AMNPS, thanks for looking ! CM

post #2 of 7
Thread Starter 

Hey CM , that is a great looking fatty if I do say so myself ! :icon_biggrin:  Dave

post #3 of 7

CM  that's a great looking fatty--has everything in it that I love.  Nice tight bacon weave too, no blank spots there.



post #4 of 7
Yes it looks good not sure how we all missed this one!
post #5 of 7

CM That sure looks good - everything was going well till the trout pic LOL not a big trout fan, my momma use to have that on every plate I think that I ate as a kid, just plained burned out on them. 


A full smoker is a happy smoker 



post #6 of 7
CM, nice smoke & really like the fresh brook's !
post #7 of 7
Wow. Looks awesome.

Love brooke trout.
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