Using a Bradley Electric Smoker with the bisquettes.
Want to do some baby back ribs with the 2-2-1 method.
Can I use Hickory and Apple at the same time? I have only used one flavor of wood at a time. Would I just alternate the bisquettes as I put them in the feeder? And lastly - does this combination of wood make sense for baby backs?
Thank you everyone on this site for the information you provide!
Edited by hillerhalf - 6/30/15 at 5:30am