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Weekend Baby Backs w/ Q-View

post #1 of 6
Thread Starter 

Did 5 slabs of baby backs on my WSM. Used Dizzy Pig rub, a version of Jeff's foiling juice, and glazed with a homemade KC style sauce. Did 2-2-1 or so with a mixture of Hickory and Cherry. Sorry if these are posting sideways.

 

 

post #2 of 6

JB5, Nice looking ribs !!!!

post #3 of 6
Dang those look great! 👍
post #4 of 6

Big fan of the cherry-hickory blend myself.

Lip smacking looking ribs there my friend.

:Looks-Great: 

post #5 of 6
Those ribs look amazing!points1.png
post #6 of 6

Nice pull back!

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