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Chicken salad for vacation

post #1 of 5
Thread Starter 

Got two spatchcocked roasters on right now.  The wife always makes a large batch of c. salad for everyone for vacation.  These were rinsed, spatched, a little butter under the breast skin with some SPOG and a sprinkle of Weber Kick'n Chicken.  Then a light rub of butter on the skin with the SPOG and Kick'n Chicken and on the smoker at +/- 300*.  After about 2-1/2 hours pulled and on cooling rack.  When they were cool, I removed everything from the bones and put in zip-lock bags for the 5 hour trip to Holden Beach, NC.

 

 

 

 

 

 

post #2 of 5
I have made sandwich spread out of lest over chicken, ribs and butt. A delicious way to use up the leftovers once they start to dry out a little.
post #3 of 5
Smoked chicken salad is always tasty!
post #4 of 5

Nice Looking Chickens,  This will be Great Chicken Salad    Thumbs Up      points1.png      Looks Like that new smoker is working great !

 

 

Gary

post #5 of 5
Thread Starter 
Getting better every time. Chicken salad is great to me with smoked chicken. Thanks for the comment and for the point. Joe
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