- 5 Posts. Joined 6/2015
- Location: San Diego
- Points: 10
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This is a great site and you will find it as a great reference, it is made up of a bunch of great folks who love the art of smoking.
To answer your questions (IMHO):
1- You can smoke them both at the same time, however many people smoke chicken at a bit higher temp, however you can smoke it at 225-230 that you would smoke the Butt.
2- I recommend not putting the chicken on a rack above the pork
3- Cook times are much different, if you want them to finish together you will need to put the chicken on after the pork is about 50% complete or so.
Good Luck and Smoke ON!
Good evening and welcome from a Sunny and hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about everything. Glad you joined up.