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smoking tomorrow!!!

post #1 of 4
Thread Starter 
Planning to smoke a 6-8lb porkbutt along with some chicken; Fairly new to smoking & I haven't smoked multiple meats, so far only 1 meat @ a time; Is it recommended to smoke chicken & porkbutt together? also, any feedback about smoking skinless chicken breasts? like to here some ideas!!! Thanks!!!
BBsurfsIB22
post #2 of 4
Quote:
Originally Posted by BBsurfsIB22 View Post

Planning to smoke a 6-8lb porkbutt along with some chicken; Fairly new to smoking & I haven't smoked multiple meats, so far only 1 meat @ a time; Is it recommended to smoke chicken & porkbutt together? also, any feedback about smoking skinless chicken breasts? like to here some ideas!!! Thanks!!!
BBsurfsIB22

Welcome Aboard!

This is a great site and you will find it as a great reference, it is made up of a bunch of great folks who love the art of smoking.

 

To answer your questions (IMHO):

1- You can smoke them both at the same time, however many people smoke chicken at a bit higher temp, however you can smoke it at 225-230 that you would smoke the Butt.

2- I recommend not putting the chicken on a rack above the pork

3- Cook times are much different, if you want them to finish together you will need to put the chicken on after the pork is about 50% complete or so.

 

Good Luck and Smoke ON!

 

-Jason

post #3 of 4
Quote:
Originally Posted by BBsurfsIB22 View Post

Planning to smoke a 6-8lb porkbutt along with some chicken; Fairly new to smoking & I haven't smoked multiple meats, so far only 1 meat @ a time; Is it recommended to smoke chicken & porkbutt together? also, any feedback about smoking skinless chicken breasts? like to here some ideas!!! Thanks!!!
BBsurfsIB22

If your doing pulled pork, start it with plenty of time ! I've seen even small butts take just as long as a big one. They can be stubborned !
post #4 of 4

texas.gif  Good evening and welcome from a Sunny and hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

 

Gary

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