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My Slamin Salmon Jerky

post #1 of 13
Thread Starter 
Started running low in my Salmon Jerky inventory so I decided to make more especially since I will be fishing tomorrow and need to feed the boat crew and special friends. Using my basic dry brine of non iodized salt and dark brown sugar with lots of fresh garlic. Since the jerky is very small pieces, I'll brine for only 3+hours, rinse and dry for 2 then smoke for 2. Afterwards will dehydrate for 3+ hours. Used Alder and Apple.

The Chief Bro's doing their thing on a Sunday afternoon

Finish product is about 1/3rd weight of the original starting weight. Meaning 6+ pounds of raw filet = approx. 2 pounds of finish product.

Edited by cmayna - 6/29/15 at 2:31am
post #2 of 13
Nice Craig, that looks real tasty !
post #3 of 13
Thread Starter 
Thanks. Turned out great. Also did some chicken wings in my gasser. Lots of food for today's fishing trip.
post #4 of 13
Great salmon smoke , as usual from you. Good luck on the water today. Show us some pics.
post #5 of 13

I'd pay for some of that! Nice color, and, I bet, flavor. As if fishing isn't good enough, that jerky will definitely make a good day of fishing great.


Hope you caught a bunch.


post #6 of 13

Dang it man that looks good - nice job 



post #7 of 13

C, that is some awesome looking jerky!!!!!:points:

post #8 of 13

So beautiful!!!!!!!!!!!!! It's great to see! Cheers! - Leah

post #9 of 13

Wow! I'm willing to bet that your salmon jerky tastes great! Very nice job!




post #10 of 13

That looks fantastic!points1.png

post #11 of 13

Tasty looking smoke Craig! Slow start to the salmon season up here in Oregon. Low numbers so far.

post #12 of 13
Thread Starter 

Thanks Case,

Very slow here as well.  Came back on Monday with zero.  Going out again this Friday.



post #13 of 13

OMG, Craig!!!:first:


Awesome!!Thumbs Up


I'll never get tired of your Salmon Smokes, especially your snacking pieces!! (My Favorite!!):drool:drool


They always look Outstanding!!!---------------:points:




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