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wanting to learn

post #1 of 5
Thread Starter 
I have smoked a few times. Still learning. Planning on smoking a bunch this Fri. I have a propane vertical smoker. Live in Middle Tn. Have friends come over Fri night and family coming over Sat.I am planning on smoking a boneless turkey breast and few Cornish hens and a pork loin, some country ribs and few chicken breast. Any suggestions and advice welcomed. Hope it all turns out good. Planning on putting rub on outside and injecting Apple juice and butter. Thanks for any advice
post #2 of 5

P, Welcome,you can use the search bar above to help answer many questions for all types of meats

post #3 of 5
Thread Starter 
Ok. Thanks
post #4 of 5

Welcome aboard!

You have quite the smoke planned!

Search this site for help.  Since you are doing a few different types of meat, you will have to watch your temps and plan out your timing.


Good Luck & Smoke ON!



post #5 of 5

texas.gif  Good evening and welcome from a Sunny and hot day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.



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