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Scotch Bonnet harvest day = Jerk Chicken Sunday!

post #1 of 7
Thread Starter 
So I finally got around to harvest time before they over ripened and had to make my first official batch of home made jerk using nothing but scotch bonnets and no substituting habaneros. Got about 40 peppers and have another 50 or 60 that are still getting ripe. Used 6 whole peppers NOT seeded and de-membraned. I wanted this batch to make Jamaica proud! I was snacking on the peppers while I was prepping everything and man these are hands down my favorite pepper on the planet. Lips are still tingling an hour later. Loaded up the kettle with a whole cut up chicken, Stubbs natural briqs and a pouch of pimento. Smelling good and enjoying looking at my new concrete patio. Can't wait for my redneck pool to get set up on it in a week or so.







Call me rasta man
post #2 of 7

Nice , the Scotch Bonnets and the Chickens .  Thumbs Up

post #3 of 7

Lookin good - nice smoke going on for you

 

A full smoker is a happy smoker


DS

post #4 of 7
Thread Starter 
130 IT - time to flip just for fun

post #5 of 7
Thread Starter 
Wish I could send smell o vision...



post #6 of 7
Ah, doin it right, scotch jerk w/pimento wood. Irie, Irie. Some rum and a spiff- you almost home Mon.
post #7 of 7
Thread Starter 
Haha Wimpy - irie indeed! Just mad that I was drinking some cheapo beer instead of red stripe!
Chicken was fantastic. Somewhere just shy of 2 hours in the 180 range. Skin was crisp and I'm fat and happy.
Happy smoking

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Scotch Bonnet harvest day = Jerk Chicken Sunday!