I have been looking for smoking instructions for cooking pre-cooked and uncooked store bought (packaged) sausage.
I have the MES 30" (Used twice so far) and I will be using the A-MAZE-N SMOKER MAZE ( which I have not used yet) and apple pettets.
Today I would like to smoke some sausage and I have 3 types of sausage. Is it worth smoking the pre-cooked sausage?
My intention is to rub with EVO then with Dizzy Pig Dizzy Dust. I assume the cook time for the pre-cooked sausage would be a lot shorter?
Any one have temps and approx. cooking times so I can use for todays smoke and reference in the future?
The sausage I have are below:
Mild Italian sausage uncooked
Andouille Chicken sausage pre-cooked