Spare Ribs for Anniversary Dinner

duffman

Smoking Fanatic

Original poster

Jul 15, 2010

528

77

Nebraska - Go Big Red!

• Jun 28, 2015

• #1

Making some spare ribs for our anniversary today. I have never made spare ribs before so I am excited to see how they turn out.

20150628_123811.jpg

• duffman
• Jun 28, 2015

20150628_133156.jpg

• duffman
• Jun 28, 2015

 

hova1914

Smoke Blower

Feb 21, 2013

105

12

Washington, DC

• Jun 28, 2015

• #2

Good luck duff! Let us know how you seasoned them, how you cooked them (BBQ temp, time, & it) how they turn out, and post lots of pics :grilling_smilie:

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Jun 28, 2015

• #3

congrats and Happy Anniversary  - hope they turn out great for you

A full smoker is a happy smoker

DS

 

duffman

Smoking Fanatic

Original poster

Thread starter

Jul 15, 2010

528

77

Nebraska - Go Big Red!

• Jun 28, 2015

• #4

I used a KC Rib Rub I picked up at the City Market in KC earlier this month. They have been on there for about three hours so far. The Temps have been around 250 to 275.

20150628_160059.jpg

• duffman
• Jun 28, 2015

Thanks driedstick.

 

duffman

Smoking Fanatic

Original poster

Thread starter

Jul 15, 2010

528

77

Nebraska - Go Big Red!

• Jun 29, 2015

• #5

Finished up and they were great! I haven't made ribs of any kind for a while so it was tasty. We only ate one rack last night. I put the other rack on a baking sheet and wrapped the sheet in foil and put it in the fridge. Any suggestions on warming it back up for supper tonight? I was just going to put the wrapped baking sheet in the oven at 300 for an hour or so.

Here are some pics from last night.

2015-06-28 19.15.15.jpg

• duffman
• Jun 29, 2015

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Jun 29, 2015

• #6

Happy Anniversary, Duffman. Those ribs looked really great and the corn as well. Nothing works better with ribs than corn. Joe