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Impulse buy - pork loin

post #1 of 6
Thread Starter 
So my local store had these for $1.88 / lb. I didnt know how much they normally cost but they were marked down from $4.49 / lb so I took a chance.

I can't remeber eating one. My wife makes pork tender loin but swears plain pork loin is tough and a crappy meat. She was pissed when I came home with so many haha.

What should I do with these? I bought 3 weighing about 4.5lbs each. I assume when cooked properly they are tender and juicy (I won't tell her that hahhaha). Any recipe ideas? Thanks!

PS beer can burgers going on soon
post #2 of 6

I believe you can make Canadian bacon out of one if you wanted - nice score what ever you do with them.

 

DS

post #3 of 6
Thread Starter 
I actually found bears stuffed pork loin recipe. Looks fantastic. Can one put cheese in the middle or would it be cooked too long?
post #4 of 6
Thread Starter 

What about cream cheese, mushrooms, onions and spinach?  Do you need to precook any of these?

post #5 of 6
Thread Starter 

Oh here's a pic:

 

post #6 of 6

I think you got a great deal on those.  Put it on the smoker and then slice or shred it and should be tasty.

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