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Sweet Booze pork!

post #1 of 8
Thread Starter 
If you're from the south, you've heard of Apple Pie moonshine. It's basically a sweet apple flavored whiskey between 70-90 proof (in my experience) I have injected countless shoulders with Apple cider vinegar. Last night I was sipping on some Apple Pie from Rock Town Distillery. (made in my home town of Little Rock) I decided that I will try it on my next butt. Anyone tried anything like that before? How was it? I am smoking a pork loin today and injected some of it in there.I know loin and shoulder is way different so, I'll keep you posted how it worked out.
post #2 of 8
Thread Starter 


post #3 of 8

Let's find out! Nothing like that on the shelves here.

post #4 of 8
The last butti did I injected with Orchards Hard Apple Cider. Was also doing some ribs 3-2-1 style and used the same thing for foiling juice. I used a 1-3 ratio of Burbon to honey for a glaze the last hour or two on both. Worked great!
post #5 of 8

MW, Sounds good, I  love a few sips of apple pie to settle my nerves from time to  time.

post #6 of 8
Thread Starter 
Quote:
Originally Posted by BlueWhisper View Post

Let's find out! Nothing like that on the shelves here.
You might try to find Piehole apple pie. It's Canadian.you could probably find it local.
Edited by Mikesway - 6/28/15 at 11:55am
post #7 of 8

Looks good,, oh so does the loin LOL Let us know how it turns out for you

 

Great start of the day

 

A full smoker is a happy smoker

 

DS

post #8 of 8
Thread Starter 
Turned out pretty good. The apple-liquor taste was mild but delicious. I think it will work better on a shoulder. Can't wait to try it.
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