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My Brinkmann TMLE first smoke

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First smoke after modding and seasoning.
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[IMG]

All sauced up.
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All done
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Not the greatest cut but check out that smoke ring.
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Dang it man that sure looks good Nice job - serve me up a plate full

 

A full smoker is a happy smoker

 

DS

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Side to side temps were within 5* F with the baffle and tuning plate mods. Plus the 90* dryer vent mod and gaskets.
post #18 of 18
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Also I was burning ONLY wood. Pear logs with some Hickory chunks thrown in. Smoked 2 pork and 1 beef ribs @ 225-275* F for 4.5 hours til 180*F internal temp on the big pork rack. Rub was Amazein's so was the Q sauce. Thanks for looking
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