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1st time pulled pork

post #1 of 10
Thread Starter 
So i bought a 7.8 lb picnic shoulder to cook tomorrow.. I just put my rub on it and its on the fridge to start cooking at 9-10 tomorrow morning.. Im using hickory and cherry for smoke.. Ill keep everyone updated tomorrow!!! Can someone let me know how to post pics so i can show u guys how it turns out?
post #2 of 10

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

post #3 of 10
Thread Starter 
post #4 of 10
Thread Starter 
post #5 of 10
Remember buddy 1.5 hours per pound at 225-250. 😃
Just sayin. Lol.
post #6 of 10
Looks good I just put a pork butt in my smoker about an hour ago!
post #7 of 10

Great looking butt.  I always put mine on the evening before. The last butt I smoked took 18 hours before it hit and internal temp of 200 degrees. 

Keep those pics coming!

B

post #8 of 10

I just did 2 8 lbs butts yesterday. It took 24 hours to reach 200 degrees. I did a posting under Masterbuilt.

post #9 of 10
Thread Starter 
12 hours later SUCCESS!!!! Thanks everyone for the help!!! It was awesome!!!
post #10 of 10
Looks like i took the picture with the finger in it lol i always do that with my phone.

But congrats! Looks delicious!
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