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1st time pulled pork

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drgula5

drgula5

Newbie
Original poster
Jun 17, 2015
20
10
So i bought a 7.8 lb picnic shoulder to cook tomorrow.. I just put my rub on it and its on the fridge to start cooking at 9-10 tomorrow morning.. Im using hickory and cherry for smoke.. Ill keep everyone updated tomorrow!!! Can someone let me know how to post pics so i can show u guys how it turns out?
 
Remember buddy 1.5 hours per pound at 225-250. [emoji]128515[/emoji]
Just sayin. Lol.
 
Great looking butt.  I always put mine on the evening before. The last butt I smoked took 18 hours before it hit and internal temp of 200 degrees. 

Keep those pics coming!

B
 
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