Completed my first ever smoke today in the brand new OKJ Longhorn. I did bacon wrapped Board tenderloins and in the words of my eight year old daughter, "they were awesome delicious!" I would not have had as much success as I did if it was not for all of the tips and tricks I learned by trolling the forums here! So thank you for making my first smoke enjoyable and DELICIOUS! Here are a few pics of my process!
200LB Boar I shot in the fall
Tenderloin cut in half. Rubbed with sweet and smoky rub and worchestershire and wrapped in bacon.
Smoked with a mix of hickory and pecan for 3 hours! Came out like butter! Fork went right through it!