Burnt Ends

texasslowsmoker

Fire Starter

Original poster

Jun 22, 2015

49

23

• Jun 27, 2015

• #1

I'm curious if the correct method is to rest the whole brisket before seperating and cubing the point, or seperate soon after you pull the meat and just rest the flat?

What's your method?

 

Last edited: Jun 27, 2015

texassmokes

Newbie

Apr 16, 2015

17

11

Austin, Texas

• Jun 29, 2015

• #2

Im interested in this as well. Im about to do my second brisket and although my first one turned out great I did not make any burnt ends and would like to try this time!

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 29, 2015

• #3

Not sure what's the right way but I rest the whole brisket. Then during the next couple of days we make the burnt ends when we want them.

 

dukeburger

Master of the Pit

OTBS Member

Oct 4, 2009

1,919

704

Sylvan Lake, Alberta

• Jun 29, 2015

• #4

Not an expert by any means, but I separate and cube the point. Burnt ends go back into the smoker while the flat rests.