- Jun 22, 2015
- 49
- 23
Time to start trimming a bit, light seasoning with salt pepper and garlic, then back in the fridge till 6am. Can you tell I'm excited?
I wonder if I should rotate ends during the cook or let the point protect the rest? I have a heat deflector and a water pan I use just under the grate when doing long cooks.
E: I will be going fat up
Last edited: